Recipe for "Roast Beef":
- 3 tablespoons olive oil
- 50 g butter
- 0.5 liters of milk
- 1 kg of beef tenderloin in one piece
- 0.5 cups dry white wine
- 300g new potatoes
- 100 g pickled cucumbers
- 50 g of green leaf lettuce
2 hours 30 minutes
Number of servings
The complexity of cooking
Birthday, New Year, Christmas, Romantic Dinner, Dinner
Step by step recipe for cooking
Tenderloin with salt and pepper. Pour the milk and soak for 3 hours. Remove, dry.
In a frying pan heat the olive oil and fry the meat for 3 minutes. on each side, until golden brown.
Pour into pan with meat wine, cook another 15 minutes. Remove meat, cool.
Cut into thick slices 1-1.5 cm. Put slices of roast beef on a serving dish.