Roll of smoked salmon with tomatoes

The recipe for "Roll of smoked salmon with tomatoes":

Roll of smoked salmon with tomatoes

Ingredients

  • 300 g smoked salmon
  • 125 g leeks
  • 65 g Philadelphia cheese
  • 160 g celery petiolar
  • 160 g of carrots
  • 4 g of gelatin
  • 100g cherry tomatoes yellow
  • 100g cherry red tomatoes
  • 35 g pitted black olives
  • 3 g of green basil
  • 2 g of pink peppercorns
  • 1 g of dry thyme

cooking time

15 minutes

Number of servings

1

The complexity of cooking

secondary

Technology

Without heat treatment, Melting, stuffing

Occasion

Meeting with friends, romantic dinner

The number of calories

183 kcal

Proteins

8 g

Fats

16 g

carbohydrates

5 g

Step by step recipe for cooking

Step 1

Take the smoked salmon on the skin without scales,prune skin, spread scalded onion, it Philadelphia cheese and chopped olives. Wrapped in a roll, wrap it in plastic wrap and cool. Peeled carrots and celery cook until tender.

Step 2

Cooked carrots and celery rubbed through a sieveor blender. Add the gelatin, dissolute in water. Mix and cool. Cherry red and yellow cut into slices, stir and add the olives. Season with salt to taste.

Step 3

Spread on a plate of salad with cherry tomatoes. Learn mousse of carrots and celery on a plate pour a thin stream through a pastry bag. Cut the roll into slices of salmon 2-3cm and spread on a plate. Garnish with sprigs of basil, pink pepper and thyme.

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