Recipe "roll with cheese and asparagus":
- 50 g of a semi-solid cheeses
- 85 g butter
- 100 g flour
- 400 ml of warm milk
- 7 eggs
- 3 sprigs of basil
- 175 g of cheese
- 175 g of cottage cheese
- 24 asparagus stalk
- a handful of spinach leaves
Number of servings
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Step by step recipe for cooking
Separate the whites from the yolks. The leaves of basil wash, dry and finely chop. The oil was heated in a skillet, add the flour and cook, stirring intensively for 3 minutes. Remove from heat, continuing to stir, pour a thin stream of warm milk. Add the egg yolks one by one, each time mixing thoroughly.
Protein shake up in fluffy foam and portions enter into the dough, stirring gently. Add basil, salt lightly.
Preheat oven to 200 ° C. The dough out onto a baking sheet covered with parchment layer thickness of about 2 cm, sprinkle with Parmesan cheese. Put in the oven for 15 minutes. Allow to cool.
Cheese grate and mix with tvorogomSparzhu cleaned from top skins and dipped in boiling salted water for 7 minutes. Drop in a colander, dry.
Coat the surface of the dough even layer of the cheese mixture.
Top with the asparagus and sprinkle with spinach leaves. Close to roll, wrap in foil, tightly tying the ends. Put in the fridge for 1 hour.