Roulade with cheese and asparagus

Recipe "roll with cheese and asparagus":

Roulade with cheese and asparagus


  • 50 g of a semi-solid cheeses
  • 85 g butter
  • 100 g flour
  • 400 ml of warm milk
  • 7 eggs
  • 3 sprigs of basil

For filling:

  • 175 g of cheese
  • 175 g of cottage cheese
  • 24 asparagus stalk
  • a handful of spinach leaves

cooking time

30 minutes

Number of servings


The complexity of cooking


The number of calories

307 kcal


16 g


22 g


11 g

Step by step recipe for cooking

Step 1

Roulade with cheese and asparagus

Separate the whites from the yolks. The leaves of basil wash, dry and finely chop. The oil was heated in a skillet, add the flour and cook, stirring intensively for 3 minutes. Remove from heat, continuing to stir, pour a thin stream of warm milk. Add the egg yolks one by one, each time mixing thoroughly.

Step 2

Roulade with cheese and asparagus

Protein shake up in fluffy foam and portions enter into the dough, stirring gently. Add basil, salt lightly.
Preheat oven to 200 ° C. The dough out onto a baking sheet covered with parchment layer thickness of about 2 cm, sprinkle with Parmesan cheese. Put in the oven for 15 minutes. Allow to cool.

Step 3

Roulade with cheese and asparagus

Cheese grate and mix with tvorogomSparzhu cleaned from top skins and dipped in boiling salted water for 7 minutes. Drop in a colander, dry.

Step 4

Roulade with cheese and asparagus

Coat the surface of the dough even layer of the cheese mixture.

step 5

Roulade with cheese and asparagus

Top with the asparagus and sprinkle with spinach leaves. Close to roll, wrap in foil, tightly tying the ends. Put in the fridge for 1 hour.

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