Recipe "beef rolls with sweet pepper":
- 400 g beef tenderloin
- 1 red and 1 yellow bell pepper
- 1 cm root ginger
- 1 tablespoon lemon juice
- olive oil
- salt, freshly ground black pepper
For the sauce:
- 1 tablespoon honey
- 2 tablespoons rice vinegar
- 5 tablespoons soy sauce
- 2 tablespoons sweet chilli sauce
- 1/2 teaspoons grated ginger root
- 1 small clove garlic
- 1/2 tsp sesame oil
Number of servings
The complexity of cooking
Meeting with friends, birthday, New Year, Lunch, Romantic Dinner, Buffet
Step by step recipe for cooking
With a sharp knife cut beef tenderloin crosswisefibers slices 3 mm thick and slightly repel. Ginger clean and rub on a small grater. Mix with lemon juice, salt, pepper and 2 tablespoons of olive oil. Brush grease this meat marinade and leave for 10 minutes.
At this time, cut the peppers in half, remove theseeds and cut into long strips. Preheat a frying pan in olive oil and fry the pepper for 3-4 minutes. He should redden slightly, but remain crunchy. For the sauce, heat the honey in a saucepan and soy sauce, add the chili sauce and rice vinegar. Put the grated ginger and finely chopped garlic. Leave on for 15 min., Then you strain and pour in the sesame oil.
Fry the meat in a pan-grill, for 1.5 minutes. from each side. Put on each piece a few strips of roasted pepper and wrap in a roll, chips skewer. Serve warm rolls with sauce.
To the meat was easily cut into thin slices, place it in the freezer for 15 minutes.