The recipe for "zucchini rolls with carrots in Korean":
- zucchini - 250 g
- cottage cheese - 100 g
- walnut - 50 g
- slices of fresh tomatoes - 50g
- dill - 20 g
- Garlic - 1 clove
- sour cream - 2 tbsp
- mayonnaise - 3 tablespoons
- Carrots in Korean - 100g
- fresh tomato - 1 pc.
Step by step recipe for cooking
Courgettes, thinly sliced lengthwise, fry in vegetable oil until golden brown. Spread on a napkin and give cool.
Prepare the filling. Grate cottage cheese, add walnuts, slices of fresh tomatoes, chopped dill and a little garlic.
Fill with sour cream and mayonnaise. Carefully stir and bring to taste. On the cooled zucchini stuffed with cheese spread, add the carrots in Korean, pre-cooked, and wrap rolls.
Spread on the fresh tomato rings, sprinkle with chopped herbs and serve.