Rolls of zucchini and carrots in Korean

The recipe for "zucchini rolls with carrots in Korean":

Rolls of zucchini and carrots in Korean

Ingredients

  • zucchini - 250 g
  • cottage cheese - 100 g
  • walnut - 50 g
  • slices of fresh tomatoes - 50g
  • dill - 20 g
  • Garlic - 1 clove
  • sour cream - 2 tbsp
  • mayonnaise - 3 tablespoons
  • Carrots in Korean - 100g
  • fresh tomato - 1 pc.

Step by step recipe for cooking

Step 1

Courgettes, thinly sliced ​​lengthwise, fry in vegetable oil until golden brown. Spread on a napkin and give cool.

Step 2

Prepare the filling. Grate cottage cheese, add walnuts, slices of fresh tomatoes, chopped dill and a little garlic.

Step 3

Fill with sour cream and mayonnaise. Carefully stir and bring to taste. On the cooled zucchini stuffed with cheese spread, add the carrots in Korean, pre-cooked, and wrap rolls.

Step 4

Spread on the fresh tomato rings, sprinkle with chopped herbs and serve.

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