Rolls-focaccia stuffed with chicken, vegetables and pistachios

Recipe "Rolls-focaccia stuffed with chicken, vegetables and pistachio":

Rolls-focaccia stuffed with chicken, vegetables and pistachios

Ingredients

  • 400 g flour
  • 2 large potatoes
  • 20 g yeast
  • olive oil "extra virgin"
  • salt

For filling

  • 350 g chicken fillets
  • 2 small ripe tomatoes
  • 1 small sweet pepper
  • 1 clove of garlic
  • 80 g peeled savory pistachio
  • 1 tablespoon of "Extra virgin" olive oil
  • freshly ground black pepper
  • salt

cooking time

2 hours

Number of servings

10-12 pieces

The complexity of cooking

secondary

Technology

Baking, Roasting

Occasion

Lunch, Picnic

Device

oven / oven

Step by step recipe for cooking

Step 1

Boil the potatoes in their skins, peel and mash into a puree, add 2 tbsp. l. olive oil and 1 teaspoon of salt, mix with sifted flour.

Step 2

Dissolve the yeast in 150 ml of lukewarm water and pour in the batter.

Step 3

Very good knead the dough; it should be elastic and not stick to hands. If necessary, add small portions of 50 ml warm water.

Step 4

Roll the dough into a ball, coat with oil and leave in a warm place for 1 hour.

step 5

Divide the risen dough for 10-12 pieces and form a round cake 1.5 cm thick.

step 6

Lightly grease them with oil, if desired, sprinkle with coarse salt and rosemary, rasstaivatsya leave for another 20 minutes.

step 7

Bake in a preheated 220 ° C oven for 20-25 minutes.

Step 8

For the stuffing chicken breast cut into small strips and fry in 1 tablespoon of butter. Transfer to a plate and keep warm.

Step 9

Sweet peppers cut into cubes.

step 10

Tomatoes dipped in boiling water for 1 min., Peel, chop.

Step 11

Heat a frying pan in 2 tablespoons of oil with the purified and halved garlic clove.

Step 12

Once garlic acquire golden color,remove it from the pan and fry on this oil until half perets.Dobavit sweet tomatoes, season with salt. Simmer on low heat to evaporate the liquid, 5-7 minutes. Season with pepper to taste.

Step 13

Pistachio coarsely chop with a knife and add to the stuffing.

Step 14

Mix fillet stuffed.

Step 15

Rolls-focaccia warmed on the grill over the coals, cut along, but not completely, spread the stuffing (it can be as cold or heated in a package of foil on the grill).

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