Rolls of peppers

The recipe "rolls sweet pepper":

Rolls of peppers


  • 8 of sweet peppers of different colors
  • 1 can (400 g) pitted black olives
  • 500 g ricotta cheese
  • 32 thin slices (approximately 250 g) bacon
  • 2 cloves garlic
  • 3-4 sprigs of fresh marjoram (or 2 teaspoons dried)
  • salt, freshly ground black pepper
  • olive oil "extra virgin"

cooking time

25 minutes

Number of servings


The complexity of cooking



Meeting with friends, New Year, Cocktail

Step by step recipe for cooking

Step 1

Rolls of peppers

Peppers cut lengthwise into quarters, remove thestalk with seeds. Lubricate every quarter-virgin olive oil, place on a baking peel up and put under the most heated grill. Bake until the skin is not blacken, 5-10 minutes. Remove, to shift into a sealed plastic bag, cover, leave for 10 minutes. Then peel and cool.

Step 2

Olives and garlic chop. Leaflets with marjoram, remove the stems, chop very finely. Mix the ricotta, olives, garlic and oregano, season with salt and pepper. Add a little olive oil and stir.

Step 3

Rolls of peppers

Coat each piece with a mixture of peppers with ricottaolives and spices. Roll into rolls. Each roll wrap a slice of bacon. If you hold bad, fasten with a toothpick (basically thinly sliced ​​bacon should "glue" roll).

Step 4

Place the rolls in the form of heat-resistant, lightly greased. Bake in a preheated 220 ° C oven until bacon browns, about 20-25 minutes. Serve hot or warm.

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