Rolls of peppers

The recipe "rolls sweet pepper":

Rolls of peppers

Ingredients

  • 8 of sweet peppers of different colors
  • 1 can (400 g) pitted black olives
  • 500 g ricotta cheese
  • 32 thin slices (approximately 250 g) bacon
  • 2 cloves garlic
  • 3-4 sprigs of fresh marjoram (or 2 teaspoons dried)
  • salt, freshly ground black pepper
  • olive oil "extra virgin"

cooking time

25 minutes

Number of servings

32

The complexity of cooking

secondary

Occasion

Meeting with friends, New Year, Cocktail

Step by step recipe for cooking

Step 1

Rolls of peppers

Peppers cut lengthwise into quarters, remove thestalk with seeds. Lubricate every quarter-virgin olive oil, place on a baking peel up and put under the most heated grill. Bake until the skin is not blacken, 5-10 minutes. Remove, to shift into a sealed plastic bag, cover, leave for 10 minutes. Then peel and cool.

Step 2

Olives and garlic chop. Leaflets with marjoram, remove the stems, chop very finely. Mix the ricotta, olives, garlic and oregano, season with salt and pepper. Add a little olive oil and stir.

Step 3

Rolls of peppers

Coat each piece with a mixture of peppers with ricottaolives and spices. Roll into rolls. Each roll wrap a slice of bacon. If you hold bad, fasten with a toothpick (basically thinly sliced ​​bacon should "glue" roll).

Step 4

Place the rolls in the form of heat-resistant, lightly greased. Bake in a preheated 220 ° C oven until bacon browns, about 20-25 minutes. Serve hot or warm.

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