Rolls of veal with olives

The recipe for "Veal Rolls with olives":

Rolls of veal with olives


  • olives pitted - 200g
  • salt, ground black pepper
  • Garlic - 2 cloves
  • parsley - 5-6 sprigs
  • Cooked ham, sliced ​​- 200 g
  • olive oil - 2 tablespoons
  • walnut nutmeg - a pinch
  • steaks of veal - 8 pcs.
  • butter - 1.5 tablespoons
  • dry white wine - 2.5 cups

cooking time

2 hours 30 minutes

Number of servings


The complexity of cooking


The number of calories

378 kcal


46 g


20 g


4 g

Step by step recipe for cooking

Step 1

Rolls of veal with olives

Half of the olives cut into small pieces, the other half - in half. Parsley wash, chop. Garlic peel and finely chop.

Step 2

Rolls of veal with olives

Steaks wash, dry on a napkin, put on a work surface and thin to recapture. Add salt and pepper to taste. On each piece of meat put on slices of ham.

Step 3

Rolls of veal with olives

The crushed olives mixed with garlic and parsley, put on top of the ham steaks.

Step 4

Rolls of veal with olives

Sprinkle with nutmeg, roll into rolls. Fix the wooden skewers.

step 5

Rolls of veal with olives

Preheat a skillet in 1 tablespoon butteroil and all the olive oil, put the rolls and fry until golden brown, 8-10 minutes. Pour in 2 glasses of wine, bring to a boil, cover with a lid. Cook over low heat for 30 min., Then remove the rolls from the broth.

step 6

Rolls of veal with olives

Halved olives put in the broth, warmed upfor 3-5 min. Add the remaining wine and butter. Return the rolls in a saucepan. Warm up for 4-5 minutes. Let stand for 15-20 minutes. "Caesar" You can serve with salad.

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