The recipe for "Veal Rolls with olives":
- olives pitted - 200g
- salt, ground black pepper
- Garlic - 2 cloves
- parsley - 5-6 sprigs
- Cooked ham, sliced - 200 g
- olive oil - 2 tablespoons
- walnut nutmeg - a pinch
- steaks of veal - 8 pcs.
- butter - 1.5 tablespoons
- dry white wine - 2.5 cups
2 hours 30 minutes
Number of servings
The complexity of cooking
The number of calories
Step by step recipe for cooking
Half of the olives cut into small pieces, the other half - in half. Parsley wash, chop. Garlic peel and finely chop.
Steaks wash, dry on a napkin, put on a work surface and thin to recapture. Add salt and pepper to taste. On each piece of meat put on slices of ham.
The crushed olives mixed with garlic and parsley, put on top of the ham steaks.
Sprinkle with nutmeg, roll into rolls. Fix the wooden skewers.
Preheat a skillet in 1 tablespoon butteroil and all the olive oil, put the rolls and fry until golden brown, 8-10 minutes. Pour in 2 glasses of wine, bring to a boil, cover with a lid. Cook over low heat for 30 min., Then remove the rolls from the broth.
Halved olives put in the broth, warmed upfor 3-5 min. Add the remaining wine and butter. Return the rolls in a saucepan. Warm up for 4-5 minutes. Let stand for 15-20 minutes. "Caesar" You can serve with salad.