Veal Rolls

The recipe for "Veal Rolls":

Veal Rolls


  • 4 escalope of veal
  • 8 stalks of asparagus
  • 4 thin slices of veal sausages
  • 2 thin slices of Dutch cheese
  • 4 strips of smoked bacon
  • 2.5 tablespoons flour
  • 3 tablespoons butter
  • 1 tablespoon vegetable oil
  • 3 tablespoons dry white wine
  • salt and pepper to taste

cooking time

30 minutes

Number of servings


The complexity of cooking


The number of calories

478 kcal


44 g


29 g


11 g

Step by step recipe for cooking

Step 1

Veal Rolls

Asparagus Wash and clean. Lower stems for 3 min. in boiling water. Drop in a colander, saving the 3 tablespoons of broth.

Step 2

Veal Rolls

Scallops wash, put each between two layers of the food film and recapture rectangles measuring approximately 12 cm x 18 cm. Slightly prisolit.

Step 3

Veal Rolls

Veal sausage and bacon cut into thin slices.

Step 4

Veal Rolls

Place each cutlet on a piece of sausage and cheese. Top place for 2 stalks of asparagus so the tips were visible on both sides. Close rolls.

step 5

Veal Rolls

Mix the flour with salt and pepper and roll in thisa mixture of each roll. Wrap strips of bacon rolls. Preheat a frying pan in 2 tablespoons of butter and 1 tablespoon of vegetable oil, fry the rolls, turning, for 10 minutes.

step 6

Veal Rolls

Quickly boil the wine with the remaining butter and pour this sauce rolls.

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