The recipe for "Veal Rolls":
- 4 escalope of veal
- 8 stalks of asparagus
- 4 thin slices of veal sausages
- 2 thin slices of Dutch cheese
- 4 strips of smoked bacon
- 2.5 tablespoons flour
- 3 tablespoons butter
- 1 tablespoon vegetable oil
- 3 tablespoons dry white wine
- salt and pepper to taste
Number of servings
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Step by step recipe for cooking
Asparagus Wash and clean. Lower stems for 3 min. in boiling water. Drop in a colander, saving the 3 tablespoons of broth.
Scallops wash, put each between two layers of the food film and recapture rectangles measuring approximately 12 cm x 18 cm. Slightly prisolit.
Veal sausage and bacon cut into thin slices.
Place each cutlet on a piece of sausage and cheese. Top place for 2 stalks of asparagus so the tips were visible on both sides. Close rolls.
Mix the flour with salt and pepper and roll in thisa mixture of each roll. Wrap strips of bacon rolls. Preheat a frying pan in 2 tablespoons of butter and 1 tablespoon of vegetable oil, fry the rolls, turning, for 10 minutes.
Quickly boil the wine with the remaining butter and pour this sauce rolls.