Rolls with prunes

The recipe "rolls with prunes":

Rolls with prunes


  • 700 g pork fillet
  • 200 grams of prunes, pitted
  • 150 g bacon, cut into strips
  • 2 cups dry red wine
  • 1 tablespoon vegetable oil
  • salt, ground black pepper

cooking time

2 hours 30 minutes

Number of servings


The complexity of cooking


The number of calories

976 kcal


30 g


82 g


29 g

Step by step recipe for cooking

Step 1

Rolls with prunes

Pork cut into thin long strips, repulse, salt and pepper. Prunes cut into small pieces. Put the prunes for each piece of pork in the roll and roll.

Step 2

Rolls with prunes

Wrap each roll with a strip of bacon and fastenwooden toothpicks. Lay in a bowl, pour the wine, cover and remove in the refrigerator overnight. The next day, drain the wine. Preheat oven to 190 ° C. Baking dish greased with oil, put the rolls and bake for 35-40 min., Turning from time to time.

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