Rolls with tuna, cheese and herbs

Recipe "Rolls with tuna, cheese and herbs":

Rolls with tuna, cheese and herbs

Ingredients

  • 500 g of white bread
  • 50 g butter
  • 50 g blue cheese
  • 1 yellow bell pepper
  • 100g parmesan
  • 1 tablespoon peeled pistachios
  • 1 table spoon of cognac
  • 200 grams of canned tuna
  • 4 boiled eggs
  • 100 g of mayonnaise
  • 1 kochanchiki lettuce
  • 1 tablespoon chopped dill, parsley and green onions

cooking time

2 hours 30 minutes

Number of servings

16

The complexity of cooking

secondary

The number of calories

782 kcal

Step by step recipe for cooking

Step 1

Rolls with tuna, cheese and herbs

Make a stuffing for a cheese roll. Beat with a mixer, cream butter, blue cheese and brandy. Cheese grate. From pepper cored, cut the flesh into small cubes. Pistachio knife and cut with parmesan and pepper add to the weight.

Step 2

Rolls with tuna, cheese and herbs

From bread to remove the crust, sharp knife to cut the flesh into very thin longitudinal seams.

Step 3

Rolls with tuna, cheese and herbs

Even layer of bread spread with half the cheese filling plates, let stand for 10 minutes.

Step 4

Rolls with tuna, cheese and herbs

Gently fold in the plate roll. Wrap the rolls in plastic wrap and refrigerate for at least 2 hours. Before serving, cut into slices.

step 5

Rolls with tuna, cheese and herbs

Make the filling for the rolls with tuna. Lettuce leaves to disassemble, wash and dry. Eggs are cleaned and cut into small pieces. Tuna mash with a fork. Mayonnaise mixed with greens.

step 6

Rolls with tuna, cheese and herbs

The remaining layers of bread spread with mayonnaise. On top put on lettuce, fish and eggs, again with mayonnaise. Close to roll, wrap in foil and put in a filing to the table holodilnik.Pered cut rolls into slices.

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