Recipe "Rolls with tuna, cheese and herbs":
- 500 g of white bread
- 50 g butter
- 50 g blue cheese
- 1 yellow bell pepper
- 100g parmesan
- 1 tablespoon peeled pistachios
- 1 table spoon of cognac
- 200 grams of canned tuna
- 4 boiled eggs
- 100 g of mayonnaise
- 1 kochanchiki lettuce
- 1 tablespoon chopped dill, parsley and green onions
2 hours 30 minutes
Number of servings
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Step by step recipe for cooking
Make a stuffing for a cheese roll. Beat with a mixer, cream butter, blue cheese and brandy. Cheese grate. From pepper cored, cut the flesh into small cubes. Pistachio knife and cut with parmesan and pepper add to the weight.
From bread to remove the crust, sharp knife to cut the flesh into very thin longitudinal seams.
Even layer of bread spread with half the cheese filling plates, let stand for 10 minutes.
Gently fold in the plate roll. Wrap the rolls in plastic wrap and refrigerate for at least 2 hours. Before serving, cut into slices.
Make the filling for the rolls with tuna. Lettuce leaves to disassemble, wash and dry. Eggs are cleaned and cut into small pieces. Tuna mash with a fork. Mayonnaise mixed with greens.
The remaining layers of bread spread with mayonnaise. On top put on lettuce, fish and eggs, again with mayonnaise. Close to roll, wrap in foil and put in a filing to the table holodilnik.Pered cut rolls into slices.