Roll of salmon

The recipe for "Roll of Salmon":

Roll of salmon


  • 800 g of salted salmon piece
  • 300 g cream cheese or ricotta cheese
  • 2 tablespoons of cream fat content of 22%
  • 2 medium fennel beam
  • freshly ground white pepper

cooking time

2 hours 30 minutes

Number of servings


The complexity of cooking


Step by step recipe for cooking

  1. With a very sharp knife with a wide blade cut salmon fillet thin plates along the fiber, the fish has not collapsed.
  2. Dill chop (especially finely chop the stems). Cream cheese or ricotta cream with whisk.
  3. Put on the mat to rolls or justwork surface large sheet of film. Place the salmon on his plate so that they found each other by about 1 cm. Sprinkle with dill salmon even layer. Spread whipped cheese. Gently spread it over the entire surface and smooth hot wet table knife, sprinkle with white pepper.
  4. Roll roll the resulting structure. Tightly wrap the film with open ends and put in the fridge for 2 hours. Then remove the roll film. Cut portions of his - that it turned out easier to take the knife to fillet and before every movement immerse it in a container with very hot water. Serve immediately with lemon slices.

Council deli
If you do not consider yourself to be a great expert insliced ​​fish, buy the Prep-tions slices, but in taste roll lose. His, by the way, can be made from other salted fish, including white. In this case, add the cream cheese shredded radish skin, its red color will make a textured snack.

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