The recipe for "Roll of smoked veal with ham and green beans with sauce a la chimichurri":
- Smoked beef (fillet) - 400g
- ham - 2 long slices
- asparagus beans (colored) - 150 g
- vegetable oil for frying
- fresh salad mix, sauce-balsamic, peanuts.
For the sauce, chimichurri:
- parsley and cilantro - 4 sprigs
- green onions - 2 stalks
- green feathers of garlic - 3 stalks
- peanuts - 1 tablespoon
- sun-dried tomatoes - 70 g
- oregano (dried) - 1/2 tsp
- red chili pepper - 1/4 pcs.
- red wine vinegar - 1 tablespoon
- salt - to taste
- unrefined vegetable oil - 60 ml
Number of servings
The complexity of cooking
author, Latin American
Grilling, frying, marinating
Meeting with friends, birthday, lunch, New Year's Dinner, Easter, Picnic, Christmas, Romantic Dinner, Dinner
blender, grill, oven / oven, frying pan
Step by step recipe for cooking
Prepare the sauce chimichurri (author's version): parsley, cilantro, green onions and green garlic crushed in a blender; Add peanuts, dried tomatoes, oregano, chili pepper, vinegar, salt, then add the vegetable oil, and again all mix well until homogenous. Pour 1/4 of the resulting sauce to the marinade, remove the remaining part in the refrigerator before feeding - the sauce ingredients should "perezhenitsya" with each other.
Meat cuts podkoptit advance on aldersawdust until half. Totally cool, cut 2 large thin steak. To the meat during cooking is not led by a high temperature to make a knife with 2-3 shallow diagonal cuts. Coat with steaks, marinade sauce, and cover them with cling film, set aside for 1 hour.
Make rolls: wrap each steak in green beans, pre-wrapped in a long slice of Parma vetchiny.Obzharit rolls in a pan-grill and cook until ready in the oven at 200 ° C. Let meat stand up under the foil 3 minutes before serving.
food supply: roll out onto the center of a plate, garnish with fresh salad mix (arugula and chard), served with chimichurri sauce; decorate-balsamic sauce, peanuts and chili.