Roll of smoked veal with ham and green beans with sauce a la chimichurri

The recipe for "Roll of smoked veal with ham and green beans with sauce a la chimichurri":

Roll of smoked veal with ham and green beans with sauce a la chimichurri


  • Smoked beef (fillet) - 400g
  • ham - 2 long slices
  • asparagus beans (colored) - 150 g
  • vegetable oil for frying

To apply:

  • fresh salad mix, sauce-balsamic, peanuts.

For the sauce, chimichurri:

  • parsley and cilantro - 4 sprigs
  • green onions - 2 stalks
  • green feathers of garlic - 3 stalks
  • peanuts - 1 tablespoon
  • sun-dried tomatoes - 70 g
  • oregano (dried) - 1/2 tsp
  • red chili pepper - 1/4 pcs.
  • red wine vinegar - 1 tablespoon
  • salt - to taste
  • unrefined vegetable oil - 60 ml

cooking time

30 minutes

Number of servings


The complexity of cooking



author, Latin American


Grilling, frying, marinating


Meeting with friends, birthday, lunch, New Year's Dinner, Easter, Picnic, Christmas, Romantic Dinner, Dinner


blender, grill, oven / oven, frying pan

Step by step recipe for cooking

Step 1

Prepare the sauce chimichurri (author's version): parsley, cilantro, green onions and green garlic crushed in a blender; Add peanuts, dried tomatoes, oregano, chili pepper, vinegar, salt, then add the vegetable oil, and again all mix well until homogenous. Pour 1/4 of the resulting sauce to the marinade, remove the remaining part in the refrigerator before feeding - the sauce ingredients should "perezhenitsya" with each other.

Step 2

Meat cuts podkoptit advance on aldersawdust until half. Totally cool, cut 2 large thin steak. To the meat during cooking is not led by a high temperature to make a knife with 2-3 shallow diagonal cuts. Coat with steaks, marinade sauce, and cover them with cling film, set aside for 1 hour.

Step 3

Make rolls: wrap each steak in green beans, pre-wrapped in a long slice of Parma vetchiny.Obzharit rolls in a pan-grill and cook until ready in the oven at 200 ° C. Let meat stand up under the foil 3 minutes before serving.

Step 4

food supply: roll out onto the center of a plate, garnish with fresh salad mix (arugula and chard), served with chimichurri sauce; decorate-balsamic sauce, peanuts and chili.

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