Roulade with spinach and cheese

Recipe "roll with spinach and cottage cheese":

Roulade with spinach and cheese

Ingredients

  • grated parmesan cheese - 30g
  • curd - 200 g
  • Eggs - 4 pcs.
  • spinach - 180 g
  • salt and black pepper - to taste

For the chutney:

  • honey - 1.5 tablespoons
  • olive oil - 1 tablespoon
  • red hot pepper - 1 small pod
  • banana - 1 pc.
  • lemon or orange zest
  • pistachios - 2 tablespoons
  • dried apricots - 1/2 cup
  • Cashew - 2 tablespoons
  • onion - 1 pc.
  • dry white wine - 2 tablespoons
  • curry powder - 1 teaspoon

cooking time

1 hour

Number of servings

6

The complexity of cooking

secondary

The number of calories

254 kcal

Proteins

13.5 g

Fats

15.6 g

carbohydrates

15 g

Step by step recipe for cooking

Step 1

Roulade with spinach and cheese

Spinach wash and place in a colander, put ona pot of boiling water and cook for a couple of 5 minutes. Cool and squeeze out the excess liquid. Separate the whites from the yolks. Mix the egg yolks with the spinach mass and season.

Step 2

Roulade with spinach and cheese

In a separate bowl whip the whites into a solid foam and add to the weight of spinach.

Step 3

Roulade with spinach and cheese

Preheat oven to 190 ° C. Deep baking parchment vystelit. Distribute weight evenly layer, sprinkle with Parmesan cheese. Bake for 12-15 minutes. Allow to cool, then remove from pan.

Step 4

Roulade with spinach and cheese

Prepare chutney. Onions, dried apricots, nuts and bananas grind. The oil in a frying pan, fry the onion for 2 minutes. Add dried apricots, pistachios, cashews, uncut pod pepper and curry. Put the honey, pour the wine, allow to boil and cook for 4 minutes. Add peel and banana. Writing a boil and remove from heat. Remove pepper and allow to cool.

step 5

Roulade with spinach and cheese

On the spinach evenly spread layer of cheese on top - chutney.

step 6

Roulade with spinach and cheese

Gently roll up the roll, starting with a short side. When a table cut into pieces of 2-2.5 cm.

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