Recipe "roll with spinach and cottage cheese":
- grated parmesan cheese - 30g
- curd - 200 g
- Eggs - 4 pcs.
- spinach - 180 g
- salt and black pepper - to taste
For the chutney:
- honey - 1.5 tablespoons
- olive oil - 1 tablespoon
- red hot pepper - 1 small pod
- banana - 1 pc.
- lemon or orange zest
- pistachios - 2 tablespoons
- dried apricots - 1/2 cup
- Cashew - 2 tablespoons
- onion - 1 pc.
- dry white wine - 2 tablespoons
- curry powder - 1 teaspoon
Number of servings
The complexity of cooking
The number of calories
Step by step recipe for cooking
Spinach wash and place in a colander, put ona pot of boiling water and cook for a couple of 5 minutes. Cool and squeeze out the excess liquid. Separate the whites from the yolks. Mix the egg yolks with the spinach mass and season.
In a separate bowl whip the whites into a solid foam and add to the weight of spinach.
Preheat oven to 190 ° C. Deep baking parchment vystelit. Distribute weight evenly layer, sprinkle with Parmesan cheese. Bake for 12-15 minutes. Allow to cool, then remove from pan.
Prepare chutney. Onions, dried apricots, nuts and bananas grind. The oil in a frying pan, fry the onion for 2 minutes. Add dried apricots, pistachios, cashews, uncut pod pepper and curry. Put the honey, pour the wine, allow to boil and cook for 4 minutes. Add peel and banana. Writing a boil and remove from heat. Remove pepper and allow to cool.
On the spinach evenly spread layer of cheese on top - chutney.
Gently roll up the roll, starting with a short side. When a table cut into pieces of 2-2.5 cm.