Salad of celery root, carrots and beets

The recipe "salad of celery, carrot and beet":

Salad of celery root, carrots and beets

Ingredients

  • mustard - 1 tablespoon
  • a handful of toasted pine nuts
  • Carrots - 1 pc
  • onions - 1 onion
  • vinegar - 2 tablespoons
  • 1 beet
  • olive oil - 3 tablespoons
  • parsley
  • 4 olives, pitted
  • Garlic - 1 clove
  • 0.25 tuber root celery

cooking time

15 minutes

Number of servings

2

The complexity of cooking

easily

The number of calories

317 kcal

Step by step recipe for cooking

1. Celery, carrots and beets to clean, cut into strips. Celery and carrot omitted for 4 min. in boiling water, then with a slotted spoon to shift into misku.2. In the same water for 5 minutes. put the beets, then throw it in a colander. Give ostyt.3 vegetables. Onions clean, chop. Olives cut into thin circles. Garlic finely chop. Whisk vinegar with mustard, olive oil and chesnokom.Dobavit onions, olives and parsley. Salt to fill vkusu.Ostyvshie vegetables and sauce mix. Sprinkle with nuts.

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