Cold pasta salad with pesto and black grapes

The recipe "salad cold pasta with pesto and black grapes":

Cold pasta salad with pesto and black grapes

Ingredients

  • 100 g pesto sauce
  • 20 black olives, pitted
  • 250 g of dry pasta fusilli
  • sweet peppers for decoration
  • balsamic vinegar
  • 100g cherry tomatoes
  • orange - 1 pc.
  • 60 g black grapes
  • 60 g cheese "mozzarella"
  • green onion

cooking time

30 minutes

Number of servings

4 servings

The complexity of cooking

easily

Kitchen

Italian

The number of calories

351 kcal

Step by step recipe for cooking

Step 1

Pasta to boil in salted boiling water. Meanwhile, tomatoes and grapes cut in half, remove the seeds from the grapes.

Step 2

Mozzarella cut into cubes. Orange peel, cut the flesh without the outer and inner films.

Step 3

The paste was drained, mixed with pesto, allow to cool. Add prepared ingredients, mix, lay heaped on a platter.

Step 4

Garnish with slices of sweet pepper and slices of orange fillets. Sprinkle with chopped onions, sprinkle with balsamic vinegar and top with olives.

Leave a comment on this post ↓

* Required fields