Salad of crab sticks

The recipe "salad of crab sticks":

Salad of crab sticks


  • 400 g of crab sticks
  • 300 grams of canned corn
  • 4 eggs
  • 4 tablespoons mayonnaise
  • 2 medium cucumber
  • 4 medium-sized Chinese cabbage leaf
  • a small bunch of dill
  • salt
  • freshly ground black pepper

cooking time

30 minutes

The complexity of cooking





Birthday, Children's Party, New Year's Dinner

Step by step recipe for cooking

Step 1

Cook hard-boiled eggs, cool, peel and finely chop.

Step 2

Corn fold in a colander and rinse with cold water.

Step 3

Slice the cucumber and crab sticks into small cubes.

Step 4

Finely shred the Chinese cabbage. Slice the fennel.

step 5

In a bowl, mix all the ingredients of lettuce, salt and pepper. Immediately serve.

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