The recipe "salad of crab sticks":
- 400 g of crab sticks
- 300 grams of canned corn
- 4 eggs
- 4 tablespoons mayonnaise
- 2 medium cucumber
- 4 medium-sized Chinese cabbage leaf
- a small bunch of dill
- freshly ground black pepper
The complexity of cooking
Birthday, Children's Party, New Year's Dinner
Step by step recipe for cooking
Cook hard-boiled eggs, cool, peel and finely chop.
Corn fold in a colander and rinse with cold water.
Slice the cucumber and crab sticks into small cubes.
Finely shred the Chinese cabbage. Slice the fennel.
In a bowl, mix all the ingredients of lettuce, salt and pepper. Immediately serve.