Salad with egg noodles, lima beans and sweet pepper with Thai dressing

The recipe "salad of egg noodles, lima beans and sweet pepper with Thai sauce":

Salad with egg noodles, lima beans and sweet pepper with Thai dressing

Ingredients

  • 2 red bell peppers
  • on the tip of a knife
  • 1 cucumber
  • For the filling:
  • soy sauce
  • lemon juice 0.5
  • 1 tablespoon of soybean oil
  • 300 g egg noodles
  • 1 teaspoon fish sauce
  • sugar - 1 teaspoon
  • cayenne pepper
  • cilantro
  • 1 cup of ready-lima bean
  • a piece of ginger 4 cm

cooking time

15 minutes

Number of servings

4 servings

The complexity of cooking

easily

The number of calories

351 kcal

Step by step recipe for cooking

Peppers cleaned of seeds and stalks, cut intosmall squares. Cucumber peel and cut into large cubes. Boil noodles until tender, rinse with cold water. Ginger clean, chop. Greens finely chopped cilantro. Mix all the ingredients refueling. Stir until the sugar dissolves. Stir in beans, noodles and vegetables, pour the dressing and mix gently.

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