Salad jack capercaillie

Recipe "Salad Capercaillie Nest":

Salad jack capercaillie


  • chicken fillet 400g
  • 400 g of potato
  • Egg 4 pcs.
  • 150 g onions or 1 medium-sized onion
  • 250 g cucumber (pickled salad impart savory taste, fresh cucumbers make this salad a gentle, so in what form to add cucumbers solely on taste preferences)
  • mayonnaise 150-200 grams
  • salt, greens (lettuce) to decorate
  • 4-5 pcs. quail eggs for effective submission salad

Step by step recipe for cooking

Step 1

Chicken breast boiled and finely chop.Cucumbers cut into thin strips. Boil eggs and grate. Chop onion rings quarter. Peel the potatoes and cut into thin strips. This can be done easily with the help of a grater for Korean carrot.

Step 2

Fry potatoes in large quantitiesvegetable oil until crisp. Fry is better on a wide pan and over medium heat. This will be our future "nest". In salad bowl to lay out cucumbers, chicken, eggs, onion and half the potatoes. Add salt and season with mayonnaise. Salad mix well. Put salad in a deep dish. In the middle of the green chop, put on the edges of the remaining chips. And in the middle to put boiled quail eggs.

Step 3

Egg yolk can be drawn from: for that grind the yolk, add to them greens and mayonnaise. Stir and sculpt small balls. Also layers can be stacked salad. As you like, and it is convenient. Enjoy your meal!

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