Recipe "Salad Violets":
- 300 g smoked chicken legs
- 200 grams of prunes
- 400 g mushrooms
- 300 g of fresh cucumber
- Korean carrots 200 g
- 200 g of mayonnaise
- spinach leaves and fresh radishes for jewelry
Step by step recipe for cooking
Smoked whole leg, prunes, cucumbers - cut into strips. Prunes for that lettuce is best to choose a slightly sour taste, if sweet prunes, that portion should be slightly reduced.
Mushrooms fry until golden brown, add salt to taste and freshly ground black pepper.
1. All stacked layers and coat with mayonnaise: whole leg, prunes, mushrooms, cucumber, carrots. 2. Violets are made of radish juice colored blue cabbage, spinach 3. leaves it, the sides lined with salty biscuits. Enjoy your meal!