Salad Violets

Recipe "Salad Violets":

Salad Violets


  • 300 g smoked chicken legs
  • 200 grams of prunes
  • 400 g mushrooms
  • 300 g of fresh cucumber
  • Korean carrots 200 g
  • 200 g of mayonnaise
  • spinach leaves and fresh radishes for jewelry

Step by step recipe for cooking

Step 1

Smoked whole leg, prunes, cucumbers - cut into strips. Prunes for that lettuce is best to choose a slightly sour taste, if sweet prunes, that portion should be slightly reduced.

Step 2

Mushrooms fry until golden brown, add salt to taste and freshly ground black pepper.

Step 3

1. All stacked layers and coat with mayonnaise: whole leg, prunes, mushrooms, cucumber, carrots. 2. Violets are made of radish juice colored blue cabbage, spinach 3. leaves it, the sides lined with salty biscuits. Enjoy your meal!

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