Recipe "Salad of wild rice with duck":
- 1 cup of ready mix and long-grain wild rice
- egg - 1 pc
- The salt and pepper
- 200 g canned pineapple
- 1 small orange
- 1 tablespoon grainy mustard
- 1 duck breast
- 4 celery stalk
- olive oil - 0.5 cups
- 50 g of cashew
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Step by step recipe for cooking
Duck breast fry under the grill for 7-10 minutes. from each side; let cool and cut into strips.
Celery cut into thin slices, pineapple - slices.
Prepare the filling: with orange zest to erase and squeeze the juice, mix them with mustard and honey. Add the beaten egg. Continuing to whisk the mixture, pour the oil in a thin stream.
Mix rice, celery, pineapple and duck, season with this sauce. Nuts fry in a dry frying pan, chop and sprinkle them a salad.