Salad of wild rice with duck

Recipe "Salad of wild rice with duck":

Salad of wild rice with duck


  • 1 cup of ready mix and long-grain wild rice
  • honey
  • egg - 1 pc
  • The salt and pepper
  • 200 g canned pineapple
  • 1 small orange
  • 1 tablespoon grainy mustard
  • 1 duck breast
  • 4 celery stalk
  • olive oil - 0.5 cups
  • 50 g of cashew

cooking time

30 minutes

Number of servings

4 servings

The complexity of cooking


The number of calories

534 kcal

Step by step recipe for cooking

Step 1

Duck breast fry under the grill for 7-10 minutes. from each side; let cool and cut into strips.

Step 2

Celery cut into thin slices, pineapple - slices.

Step 3

Prepare the filling: with orange zest to erase and squeeze the juice, mix them with mustard and honey. Add the beaten egg. Continuing to whisk the mixture, pour the oil in a thin stream.

Step 4

Mix rice, celery, pineapple and duck, season with this sauce. Nuts fry in a dry frying pan, chop and sprinkle them a salad.

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