Salad with baked potatoes and white beans

The recipe "salad with baked potatoes and white beans":

Salad with baked potatoes and white beans

Ingredients

  • 100g canned white beans
  • 50 g of canned olives, pitted
  • 5 small potatoes
  • olive oil - 3 tablespoons
  • salt
  • Garlic - 2 cloves
  • 0.5 of head lettuce
  • 8 cherry tomatoes
  • lemon juice

cooking time

15 minutes

Number of servings

4

The complexity of cooking

easily

The number of calories

495 kcal

Step by step recipe for cooking

Potatoes are washed, boiled in salted boiling water10 min. Drain, sprinkle with 1 tablespoon of olive oil, wrap in foil. Bake 20 min. in a preheated 200 ° C oven. Tomatoes cut popolam.Fasol «Bonduelle» drain. Garlic peel and chop. Salad disassemble on the leaves, wash and obsushit.Gotovy potatoes cut into large chunks. Mix in a bowl of potatoes, tomatoes and lettuce. Add beans and masliny.Slegka whisk remaining oil with the lemon juice and garlic, season with salt and pepper. Season salad.

Leave a comment on this post ↓

* Required fields