Salad with baked potatoes and white beans

The recipe "salad with baked potatoes and white beans":

Salad with baked potatoes and white beans


  • 100g canned white beans
  • 50 g of canned olives, pitted
  • 5 small potatoes
  • olive oil - 3 tablespoons
  • salt
  • Garlic - 2 cloves
  • 0.5 of head lettuce
  • 8 cherry tomatoes
  • lemon juice

cooking time

15 minutes

Number of servings


The complexity of cooking


The number of calories

495 kcal

Step by step recipe for cooking

Potatoes are washed, boiled in salted boiling water10 min. Drain, sprinkle with 1 tablespoon of olive oil, wrap in foil. Bake 20 min. in a preheated 200 ° C oven. Tomatoes cut popolam.Fasol «Bonduelle» drain. Garlic peel and chop. Salad disassemble on the leaves, wash and obsushit.Gotovy potatoes cut into large chunks. Mix in a bowl of potatoes, tomatoes and lettuce. Add beans and masliny.Slegka whisk remaining oil with the lemon juice and garlic, season with salt and pepper. Season salad.

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