Salad of carrots, currants and mint

The recipe "salad of carrots, currants and mint":

Salad of carrots, currants and mint

Ingredients

  • 450 g of carrots
  • salt
  • 1-2 tablespoons vegetable oil
  • 1 tablespoon chopped fresh mint
  • 2-3 teaspoons of sugar
  • 60 ml of orange juice
  • cranberries or redcurrants - 60 g

cooking time

15 minutes

Number of servings

4-6 servings

The complexity of cooking

easily

Kitchen

Jewish

The number of calories

147 kcal

Step by step recipe for cooking

Carrot peel, grate,mix with cranberries and put in a salad bowl. Add orange juice, butter, chopped green mint. Sprinkle with sugar, salt to taste. Mix well before filing stand in the refrigerator for 15-20 minutes. Optionally, you can apply for leaves of lettuce.

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