Salad with chicken liver

The recipe "salad with chicken liver":

Salad with chicken liver

Ingredients

  • Onions - 1 medium onion
  • Chicken Liver - 200 g
  • Carrots - 2 pcs. medium size
  • salt - to taste
  • butter - 3 tablespoons
  • red bell pepper - 1 pc.

cooking time

15 minutes

Number of servings

4

The complexity of cooking

easily

The number of calories

212 kcal

Proteins

12 g

Fats

16 g

carbohydrates

7 g

Step by step recipe for cooking

Step 1

Salad with chicken liver

Liver wash. Carrots are cleaned, cut into thin strips. Onions cleaned, cut into half rings. Wash peppers, remove seeds and cut into rings.

Step 2

Salad with chicken liver

In a frying pan heat the oil, put the liver and fry on all sides for 2 minutes.

Step 3

Salad with chicken liver

Add vegetables, salt and pepper to taste. Fry together, stirring for 5 minutes. Remove from heat and let cool slightly. Serve warm.

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