Salad with crab and avocado mousse

The recipe "salad with crab and avocado mousse":

Salad with crab and avocado mousse

Ingredients

  • crab meat - 65g
  • concase tomatoes - 50 g
  • iceberg lettuce - 20 g
  • avocado - 40 g
  • cream 20% - 40 g
  • G - 3 g
  • pepper - 1 g
  • lemon juice - 5 g
  • olive oil - 5 g
  • red caviar - 7 g

cooking time

15 minutes

The complexity of cooking

easily

Kitchen

author

Occasion

Lunch, Dinner

Device

blender

Step by step recipe for cooking

Step 1

Avocado and lemon juice to punch in a blender until smooth, add salt. Put on a plate in a circular shape.

Step 2

Iceberg cut, mix with sour cream. Ground pepper, olive oil and add the sliced ​​onions and put into shape.

Step 3

Tomatoes concase cut a cube 1 cm by 1 cm, mix with the salad and put in shape.

Step 4

On top of crab meat and caviar Uras.

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