Salad with crab sticks, corn and rice

The recipe "salad with crab sticks, corn and rice":

Salad with crab sticks, corn and rice


  • 100 g of crab sticks
  • 0.5 cans of canned corn
  • 4 tablespoons rice
  • 100 g of mayonnaise
  • 0.5 bundle of green onions
  • 2 eggs
  • salt
  • freshly ground black pepper

cooking time

30 minutes

Number of servings


The complexity of cooking





Meeting with friends, birthday, New Year, Lunch, Dinner

Step by step recipe for cooking

Step 1

Boil the rice and fold in a colander. Give water to drain completely.

Step 2

Boil hard boiled eggs, cool, peel and chop.

Step 3

Cut crab sticks into fine strips.

Step 4

Green onions finely chop. Mix all ingredients and season with salt.

step 5

Season the salad with mayonnaise, pepper and mix.

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