The recipe "salad with crab sticks, corn and rice":
- 100 g of crab sticks
- 0.5 cans of canned corn
- 4 tablespoons rice
- 100 g of mayonnaise
- 0.5 bundle of green onions
- 2 eggs
- freshly ground black pepper
Number of servings
The complexity of cooking
Meeting with friends, birthday, New Year, Lunch, Dinner
Step by step recipe for cooking
Boil the rice and fold in a colander. Give water to drain completely.
Boil hard boiled eggs, cool, peel and chop.
Cut crab sticks into fine strips.
Green onions finely chop. Mix all ingredients and season with salt.
Season the salad with mayonnaise, pepper and mix.