Salad with grapefruit and prawns

The recipe "salad with grapefruit and prawns":

Salad with grapefruit and prawns

Ingredients

  • grapefruit - 2 pcs.
  • salad mix - 150g
  • shrimp - 400-500 g
  • Avocado - 1 pc.
  • Lemon - 1 pc.
  • red wine vinegar - 1 tablespoon
  • olive oil - 3 tablespoons
  • salt and pepper - to taste
  • capers - to taste

cooking time

30 minutes

Number of servings

6

The complexity of cooking

easily

Kitchen

European

Technology

without heat treatment

Occasion

Birthday, lunch, New Year's Dinner, Picnic, Christmas, Romantic Dinner, Dinner, Buffet

Step by step recipe for cooking

Step 1

The mixture is poured into a salad bowl. Take a separate bowl and pre-thawed shrimp and pour the dressing of vinegar, grapefruit zest, olive oil, salt and pepper.

Step 2

Cropped peel from grapefruit knife and carefullycut out the segments, so that there are no films and white rind. And send in a bowl with a salad. Of the remaining plenochek with slices of grapefruit juice you can squeeze in a gas station.

Step 3

Avocado clean, laying in a bowl with the juice of one lemon, cut into cubes and mix with the juice so they do not darken.

Step 4

Connecting all of our salad in a bowl and mix.

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