The recipe "salad with grapefruit and prawns":
- grapefruit - 2 pcs.
- salad mix - 150g
- shrimp - 400-500 g
- Avocado - 1 pc.
- Lemon - 1 pc.
- red wine vinegar - 1 tablespoon
- olive oil - 3 tablespoons
- salt and pepper - to taste
- capers - to taste
Number of servings
The complexity of cooking
without heat treatment
Birthday, lunch, New Year's Dinner, Picnic, Christmas, Romantic Dinner, Dinner, Buffet
Step by step recipe for cooking
The mixture is poured into a salad bowl. Take a separate bowl and pre-thawed shrimp and pour the dressing of vinegar, grapefruit zest, olive oil, salt and pepper.
Cropped peel from grapefruit knife and carefullycut out the segments, so that there are no films and white rind. And send in a bowl with a salad. Of the remaining plenochek with slices of grapefruit juice you can squeeze in a gas station.
Avocado clean, laying in a bowl with the juice of one lemon, cut into cubes and mix with the juice so they do not darken.
Connecting all of our salad in a bowl and mix.