Salad with pomelo and shrimp

The recipe "salad with pomelo and shrimp":

Salad with pomelo and shrimp

Ingredients

  • Pomelo - 80 g
  • Tomatoes - 50 g
  • spicy sauce - 20 g
  • green onions - 2 g
  • shrimps boiled - 60 g
  • marinade for shrimp - 30 g
  • coconut milk - 17 g
  • red onion - 4 g
  • chili pepper - 2 g
  • lemon juice - 4 g
  • cilantro - 2 g
  • salt, sugar 1 g
  • fresh pomegranate - 7 g
  • colored radish - 10 g
  • cilantro - 2 g
  • roasted sesame seeds - 2 g
  • onion fries - 6 g

cooking time

10 minutes

Number of servings

1

The complexity of cooking

easily

Kitchen

author

Occasion

Lunch, Dinner

Step by step recipe for cooking

Step 1

Prepare the marinade for shrimp, this coconut milk mixed with chili, chopped onion, cilantro, lemon juice, salt and added sugar. Marinate shrimp for 15 minutes.

Step 2

Shrimp, pomelo, tomatoes cut into equalcubes, add sliced ​​green onions, season with spicy sauce and mix well. Put in a bowl and garnish with slices colored radish, cilantro, sprinkle pomegranate fresh, sprinkle sesame seeds on top and put the onion fries.

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