Salad with red fish

Recipe "Salad with red fish":

Salad with red fish

Ingredients

  • kalrabi cabbage - 35 g
  • Chinese cabbage - 35 g
  • carrots - 35 g
  • cucumbers - 20 g
  • Tomatoes - 30 g
  • cilantro - 3 g
  • sockeye s / s - 30 g
  • sesame oil - 10 g
  • sesame seeds - 2 g
  • Thai sauce - 70 g
  • Pilati tomatoes - 50 g
  • curry paste - 10 g
  • olive oil-5g
  • Sugar - 5 g
  • salt to taste

cooking time

10 minutes

Number of servings

1

The complexity of cooking

easily

Kitchen

author

Technology

without heat treatment

Occasion

New Year's Dinner

Step by step recipe for cooking

Step 1

Kalrabi cabbage, carrots grate, Chinese cabbage cut into strips, cucumber slices, tomatoes -dolkami.

Step 2

Season with Thai sauce and sesame oil. To prepare the sauce Thai punch in a blender until smooth tomatoes, curry paste, olive oil, salt and added sugar.

Step 3

On a plate put the salad dressed, top with slices of salted salmon and garnish with cilantro and sprinkle with sesame seeds

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