Salad with baked chicken breast, orange segments, celery in peanut sauce

The recipe "salad with roasted chicken breast, orange segments, celery in peanut sauce":

Salad with baked chicken breast, orange segments, celery in peanut sauce

Ingredients

  • 2 pcs. chicken
  • 1/4 beam petiolar celery
  • 1 orange
  • 80 g walnut sauce
  • freshly ground pepper
  • paprika
  • salt

cooking time

15 minutes

Number of servings

6

The complexity of cooking

easily

Kitchen

author

Occasion

Meeting with friends, birthday, lunch, New Year's Dinner, Christmas, Romantic Dinner, Dinner, Buffet

Step by step recipe for cooking

Step 1

Chicken breasts rub with salt, paprika and pepper. Baking paper cut into squares, fold in half, and put to one side of chicken breast, the second side of paper to cover the top. Share on heated pan without oil and fry for 8-10 minutes depending on the thickness of the fillets. Remove the paper, cool and cut into pieces. Cooking chicken in this way will keep it all the juice, the meat is very tender.

Step 2

A few stalks of celery cut into thin slices. Add to the chicken.

Step 3

Oranges clean, remove all the film and hand pick into segments. This can be done over a bowl with chicken, the juice from the orange will add even more richness salad.

Step 4

Pepper and fill with peanut sauce salad. Try missing soli.Podavat whether the glass Martinka or portioned mini tarelochkah.Priyatnogo appetite!

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