Salad with salted salmon with rye croutons

The recipe "salad of salted salmon with rye croutons":

Salad with salted salmon with rye croutons


  • a head of lettuce - 1 pc.
  • slices of rye bread - 4 pcs.
  • fillet of salted salmon - 350 g
  • small cucumbers - 4 pcs.
  • cumin seeds and coriander
  • natural yoghurt - 4 tablespoons

cooking time

15 minutes

Number of servings


The complexity of cooking


Step by step recipe for cooking

Step 1

Black bread cut into small cubes and drain on a dry frying pan, stirring, 2 minutes.

Step 2

Cumin and coriander for refueling warm over medium heat in a dry pan, 1-2 minutes., Grind in a mortar and mix with yogurt.

Step 3

Lettuce leaves to disassemble and large Narva. Salmon fillet and cucumbers cut into small cubes.

Step 4

Put everything in a bowl salad ingredients, pour prepared sauce and mix.

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