Salad with tongue

Recipe "Salad with tongue":

Salad with tongue

Ingredients

  • 240 g of boiled beef tongue
  • 120 g pickled cucumbers
  • 180 g small boiled potatoes
  • 60 g butter rosemary leaves
  • 4 cloves garlic
  • 40 g of mayonnaise
  • 1 small red onion
  • parsley
  • Horseradish cream
  • canned pearl onions
  • lettuce for decoration
  • salad mix for decoration

cooking time

15 minutes

Number of servings

4

The complexity of cooking

easily

Kitchen

author

Technology

without heat treatment

Occasion

New Year Christmas

Step by step recipe for cooking

Step 1

Peeled boiled beef tongue cut along the entire length of the plates language.

Step 2

Pickles peel and slice thickness of 0.2-0.3 sm.Krasny onion cut into strips of thickness 0.2-0.3 cm and rinse in cold water.

Step 3

Boiled potatoes cut into halves and fry in butter with the addition of rosemary and garlic.

Step 4

On the dish lay language in one piece, on the tongue lay fried potatoes, potato - slices of pickled cucumber and red onion.

step 5

On the edge of the dish lay track creamy horseradish,fucking put mini bulbs. On top of the salad through the dispenser otsadit places mayonnaise. Garnish the dish leaf lettuce, salad mix and parsley

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