The recipe "salad of Chinese cabbage and tomato recipe with photo":
Cooking time :
What is it? Leaf salad? Cabbage without the cobs? No. Chinese cabbage or petsay, nothing else, as a relative of the turnip. Repa has returned to our open spaces in a different guise. And it is - good. There's solid, man needs vitamins and minerals. At first timidly, every respectable institution, you fed steak in a strange mug. He was an interesting taste, juicy and without bitter dandelion taste ordinary lettuce. It was Beijing salad, surpassing any sheet, the content of ascorbic acid, at times. In China, home cooks pekinka known since ancient times. In the northern provinces of China at every corner you will be served different salads from this vegetable.
Today we will prepare a salad of Chinese cabbage with tomatoes - "Harbin" comes from China. So, we need:
- Few Chinese cabbage, 200g;
- Half of cucumber;
- Half of the tomato;
- One onion;
- Fresh greens, dill, parsley, 3-4 sprigs;
- Boiled rice, 1 tablespoon;
- Eggs, hard boiled, 1 pcs .;
- Vegetable oil, 1 tablespoon;
- Chinese soy sour-sweet, dark sauce, 0.5 tsp;
- Sugar, half a teaspoon;
- Special Chinese seasoning of hot peppers in sesame oil, 0.5 tsp.
Preparation of salad from Chinese cabbage with tomatoes
Stage 1</ P>
Parse kochanchiki Chinese cabbage into sheets, wash them. Wash tomatoes and cucumbers, clean the bulb.
Cut julienne Chinese cabbage. It is part of the stem is very juicy and always used in business. Laying in a bowl, sprinkle with a little salt and stir. Shinkuem onion, cucumber and tomato in the usual manner for the salad. Mix.
Add the cooked rice in a salad container andchopped egg. Add the sugar, vegetable oil, soy sauce and Chinese, spicy seasoning. If there is none, you can add a little crushed red pepper.
All we mix in a salad bowl. Harbin salad ready. In China, it is a darker color (lots of soy sauce), a much sharper and sweet. This is - an amateur. For Chinese food should be accustomed gradually.