The recipe "salad with shrimp and pasta in the Greek style":
If you like hearty snacks, the salads, inwhich include pasta - a great option for you. Today I propose to prepare a salad of shrimp - especially since many long complained about the lack of recipes with this produktom.Za through olives and sour sauce, salad, this is obtained in a rather piquant taste.
Ingredients 6 servings:
300 g of short pasta
400 g peeled shrimp
2 cloves garlic
300 g of natural yoghurt
1 tablespoon ilmonnogo juice
a small handful of basil leaves
50 g of kalamata olives or ordinary black olives
salt and pepper to taste
Macaroni boil in salted hearth to a state of "al dente". Recline in a colander and wash.
Olives cut into.
If you use frozen cooked shrimp(Pink) - just pour over boiling water and let the water drain out. If raw shrimp - fry in vegetable oil over high heat for 3 minutes, stirring constantly.
Finely chop the garlic. Put it in a pan, add 2 tablespoons protushivaem water until soft, about 2 minutes.
In a salad bowl put the shrimp, olives, pasta, garlic (water pre-merge) and finely chopped basil.
Add the yogurt, lemon juice, salt and pepper. Mix and serve.