Salad with tomatoes, arugula and Parmesan

The recipe "salad with tomatoes, arugula and parmesan cheese":

Salad with tomatoes, arugula and ParmesanAnother hi-vegetarians :) Of course, those who do not refuse milk andderivatives thereof. The role of wholesome ingredient is avocado performs. A rocket imparts spicy, slightly nutty flavor. If you replace it with another salad - salad is not so interesting.

Instead of pine nuts you can use in this salad walnuts - in this case, the taste will be more spicy.

Approximate cooking time: 25 minutes

Ingredients for "Salad with tomatoes, arugula and parmesan cheese":

4 servings:

1 small bunch of arugula (about 200 g)
2 large ripe tomatoes
1 medium ripe avocado
2 tablespoons pine nuts
30 g parmesan

For the filling:

2 tablespoons balsamic vinegar
2 tablespoons olive oil
Salt and ground black pepper to taste

My arugula, were dried and put in a salad bowl.

Tomatoes cut into small pieces.

tomatoes

Avocado cut in half, remove seeds and peeled. Flesh is sliced.

Avocado

Thinly sliced ​​Parmesan peeler.

Cheese

For the filling, we beat with a fork vinegar and olive oil, salt and pepper to taste.

refill

In salad bowl to add the arugula tomatoes and avocado, dressed, stir, sprinkle with pine nuts and parmesan. Serve.

Salad with tomatoes, arugula and Parmesan

Bon Appetit!

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