The recipe for "Salmon rolls":
- 1 kg of salmon
- 150 g of cheese
- spices to taste
Step by step recipe for cooking
Lavash smear sunflower oil, sprinkle with spices, put on top of a second pita.
Chunks of salmon 1 cm thick spread on top of the pita.
Sprinkle with chopped herbs and grated cheese on a fine grater.
Wrap roll and cut pieces of 3 cm. Prishpilivayut them with toothpicks so they are not scattered.
We put on 50 minutes in multivarku on Baking mode.