Salmon tartare

The recipe for "Salmon tartare":

Salmon tartare

Ingredients

  • Salmon fillets - 100 g
  • red onion - 8 g
  • cilantro - 2 g
  • olive oil - 4 g
  • Yuzu - 15 g
  • Honey - 5 g
  • tomato - 50 g
  • thyme - 1 g
  • zest of lemon lime and orange - 5 g
  • bread toast
  • Philadelphia cheese - 20 g
  • onion chive - 2 g
  • peach vinegar - 100 g
  • gelatin sheet - 5 g

cooking time

15 minutes

The complexity of cooking

secondary

Kitchen

author

Technology

Roasting, Baking

Occasion

Lunch, Lunch, Dinner

Device

grill, oven / oven

Step by step recipe for cooking

Step 1

Jelly peach vinegar - gelatin soak in cold water, then heat the vinegar and dissolve the gelatine in it. The resulting jelly poured into a mold and place in refrigerator for solidification.

Step 2

Sun-dried tomatoes - tomatoes cleaned from skin and seeds, sprinkle with zest, thyme, salt, sugar and pepper. Place in an oven preheated to 80 degrees for 2 h.

Step 3

Salmon cut into small cubes, onion straws and finely chopped cilantro. All mix and season with yuzu dressing, honey and olive oil, add salt and pepper to taste.

Step 4

The resulting tartar on a plate and decorate it with jelly cubes of peach vinegar.

step 5

Fry bread on the grill and spread with cheese on it, put dried tomatoes and sprinkle with chopped onion chives.

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