Recipe "in Vietnamese Sandwiches":
- 1 long French baguette
- 400 g lean pork roast
- 1 cucumber dlinnoplodny
- 2 pickled hot chili peppers
- half of a small root daikon
- Medium beam cilantro
- vegetable oil
- a few drops of fish sauce nam pla
- salt, cayenne pepper
Number of servings
The complexity of cooking
Meeting with friends, Birthday, Children's Party, New Year's Dinner
Step by step recipe for cooking
Separate the baguette in half lengthwise so that onehand halves were joined and baguette The "book". Apply it on all sides and drain oil in a preheated 200 ° C oven for 5 minutes. Then slice the baguette crosswise, a bit obliquely, thick pieces of about 5 cm.
Cucumber peel and cut diagonallyvery thin slices. Just fine, rings, chop the pickled peppers. The meat cut into long thin strips. Daikon also cut strips (even thinner than the meat) or grate. Season with salt daikon.
Mix the mayonnaise with fish sauce and cayennepepper to taste. Lightly oil the resulting mixture inside each piece of baguette on both sides. Put the stuffing (cucumbers, peppers and meat) arbitrary layers.
Sprinkle a layer of filling the last leaves of cilantro,gently squeeze half a baguette and chips their cocktail skewer or toothpick (toothpick on top, you can chop "box" cut out of the peel cucumber) and serve.