Sausages-snail with paprika

Recipe "Sausages-snail with paprika":

Sausages-snail with paprika

Ingredients

  • pork (1/4 fat), 1.7 kg
  • soy sauce 4 tablespoons
  • Armenian mixture - salt, coriander, turmeric, fenugreek, ground red pepper, parsley) 1 tablespoon
  • sweet paprika (dried slices of red + green) 2 tablespoons

Step by step recipe for cooking

Step 1

Sausages-snail with paprika

Meat mince with bars of 6 mm.

Step 2

Sausages-snail with paprika

To add minced spices and soy sauce. Mix the minced meat.

Step 3

Sausages-snail with paprika

Baranja casings soaked in water (best buyExtra class casings, it is more durable and without fine pores, this will not be torn when packing). Then, having put on the tip of the crane, rinse under running water inside the water squeeze.

Step 4

Sausages-snail with paprika

Stuff casings stuffing is not too tight, but it may break when twist, using the grinder or sausage syringe.

step 5

Sausages-snail with paprika

Twisted sausages of equal length, about 15-20 cm. Then divide the sausage and tie their tails. Close each ringlet sausage, fix heat-resistant yarns.

step 6

Sausages-snail with paprika

Leave sausages prosola refrigerator for at least 5 hours.

step 7

Sausages-snail with paprika

If all at once fry it for you - much likefor me, the part can be packaged in vacuum (it is well prolezhat sausages in the fridge for a week), or remove the sausages in morozilku.Dlya subsequent cooking sausages remove and thaw completely.

Step 8

Sausages-snail with paprika

Roast sausages are fast. Fry on medium-hot coals, turning frequently (if not crash!) Until tender, about 15-20 minutes.

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