Recipe "Savory casserole with cheese and herbs":
- 400 g of cottage cheese with fat content of 9%
- 150 g hard cheese
- 4 eggs
- a small bunch of chives
- big bunch of cilantro
- 2 cloves garlic
- 1/2 tsp cayenne pepper
- 1 teaspoon paprika
- 2 tablespoons butter
- breadcrumbs or semolina
- salt pepper
Number of servings
The complexity of cooking
oven / oven
Step by step recipe for cooking
Prepare the herbs: wash, dry, remove tough stems; chop with peeled garlic.
Molds for soufflé lubricate oil and sprinkle with breadcrumbs or semolina.
Curd wipe through a fine sieve. Cheese rub on a small grater. Mix cottage cheese with cheese and herbs, add the mashed yolks until white, cayenne and black pepper, paprika. Protein whisk with salt in a solid foam and gently portions enter into cottage cheese.
Spread the mass on the prepared molds,bake in a preheated 200 ° C oven until it browns, 15-20 minutes. Serve with a green salad (lettuce tear hands, season with olive oil and lemon juice, salt and pepper, sprinkle with roasted pine nuts).