Savory casserole with cheese and herbs

Recipe "Savory casserole with cheese and herbs":

Savory casserole with cheese and herbs


  • 400 g of cottage cheese with fat content of 9%
  • 150 g hard cheese
  • 4 eggs
  • a small bunch of chives
  • big bunch of cilantro
  • 2 cloves garlic
  • 1/2 tsp cayenne pepper
  • 1 teaspoon paprika
  • 2 tablespoons butter
  • breadcrumbs or semolina
  • salt pepper

cooking time

40 minutes

Number of servings


The complexity of cooking





Breakfast, Snack


oven / oven

Step by step recipe for cooking

Step 1

Prepare the herbs: wash, dry, remove tough stems; chop with peeled garlic.

Step 2

Molds for soufflé lubricate oil and sprinkle with breadcrumbs or semolina.

Step 3

Curd wipe through a fine sieve. Cheese rub on a small grater. Mix cottage cheese with cheese and herbs, add the mashed yolks until white, cayenne and black pepper, paprika. Protein whisk with salt in a solid foam and gently portions enter into cottage cheese.

Step 4

Spread the mass on the prepared molds,bake in a preheated 200 ° C oven until it browns, 15-20 minutes. Serve with a green salad (lettuce tear hands, season with olive oil and lemon juice, salt and pepper, sprinkle with roasted pine nuts).

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