Recipe "semolina porridge with stewed apples":
- semolina 20 - g
- Sugar - 15 g
- Powdered cinnamon - 1 gram
- green apple - 60 g
- sliced almonds - 6 grams
- buckthorn puree - 20 g
- water - 50 g
- salt - 1 g
- Butter - 30 g
- mint - 1 g
- milk choice (rice, soybean, cow) - 150 g
Number of servings
The complexity of cooking
Step by step recipe for cooking
In boiling water, add semolina, steam, pour the milk and whisk to interfere, so there was no lumps.
Bring to the readiness of salt, sugar and butter to taste.
Apple peel and cut into cubes. Apple blanch in water, adding sugar.
Ready to enter the apple into the prepared porridge, stir and sprinkle with cinnamon.
Porridge put in a bowl, sprinkle with almonds and garnish with mint.
Serve with sea buckthorn puree. To puree in a blender to break buckthorn 50/50 with sugar and rub through a sieve.