Semolina porridge with stewed apples

Recipe "semolina porridge with stewed apples":

Semolina porridge with stewed apples

Ingredients

  • semolina 20 - g
  • Sugar - 15 g
  • Powdered cinnamon - 1 gram
  • green apple - 60 g
  • sliced ​​almonds - 6 grams
  • buckthorn puree - 20 g
  • water - 50 g
  • salt - 1 g
  • Butter - 30 g
  • mint - 1 g
  • milk choice (rice, soybean, cow) - 150 g

cooking time

10 minutes

Number of servings

1

The complexity of cooking

easily

Kitchen

author

Occasion

Breakfast

Step by step recipe for cooking

Step 1

In boiling water, add semolina, steam, pour the milk and whisk to interfere, so there was no lumps.

Step 2

Bring to the readiness of salt, sugar and butter to taste.

Step 3

Apple peel and cut into cubes. Apple blanch in water, adding sugar.

Step 4

Ready to enter the apple into the prepared porridge, stir and sprinkle with cinnamon.

step 5

Porridge put in a bowl, sprinkle with almonds and garnish with mint.

step 6

Serve with sea buckthorn puree. To puree in a blender to break buckthorn 50/50 with sugar and rub through a sieve.

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