Recipe for "Spicy cheese with olives":
- Adygei cheese 800g
- 3 cans (400 g), good olives and / or olives with pits
- 1-2 hot red chili
- 4-6 cloves of garlic
- 1 tangerine with a tight-skinned
- 2 limes
- 2-3 sprigs of rosemary
- 200 ml of olive oil
- Salt and black pepper
Number of servings
The complexity of cooking
New Year's Dinner
Step by step recipe for cooking
Drain the brine from the olives, lightly crush them a knife blade. Limes and tangerine wash brush, cut in small slices beautiful.
Cheese cut into cubes 2x2 cm. Add the olives, citrus slices and cheese in a refractory container with a tight fitting lid.
In chile, if desired, remove seeds and partitions, flesh cut into rings 1 cm wide. Garlic peel and cut into thin slices.
Put in a pan rosemary, garlic and chili,pour in the oil. On medium heat, bring to a boil, salt and pepper generously. Pour boiling oil cheese with olives and citrus. Cool, cover and refrigerate for 24 hours Minium can 48.
Before serving, citrus, olives and cheese to remove the dish, serve with warm baguette. Oil filter and use for salads or vegetables (do not store more than a week in the refrigerator).