Sharp cheese with olives

Recipe for "Spicy cheese with olives":

Sharp cheese with olives


  • Adygei cheese 800g
  • 3 cans (400 g), good olives and / or olives with pits
  • 1-2 hot red chili
  • 4-6 cloves of garlic
  • 1 tangerine with a tight-skinned
  • 2 limes
  • 2-3 sprigs of rosemary
  • 200 ml of olive oil
  • Salt and black pepper

cooking time

20 minutes

Number of servings


The complexity of cooking



New Year's Dinner

Step by step recipe for cooking

Step 1

Drain the brine from the olives, lightly crush them a knife blade. Limes and tangerine wash brush, cut in small slices beautiful.

Step 2

Cheese cut into cubes 2x2 cm. Add the olives, citrus slices and cheese in a refractory container with a tight fitting lid.

Step 3

In chile, if desired, remove seeds and partitions, flesh cut into rings 1 cm wide. Garlic peel and cut into thin slices.

Step 4

Put in a pan rosemary, garlic and chili,pour in the oil. On medium heat, bring to a boil, salt and pepper generously. Pour boiling oil cheese with olives and citrus. Cool, cover and refrigerate for 24 hours Minium can 48.

step 5

Before serving, citrus, olives and cheese to remove the dish, serve with warm baguette. Oil filter and use for salads or vegetables (do not store more than a week in the refrigerator).

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