Sean Schwein knuckle

Recipe "Sean Schwein knuckle":

Sean Schwein knuckle


  • 1 pork knuckle (better foreleg)
  • 0.5 liters of light beer
  • 1 onion
  • 4 tooth. garlic
  • 1-2 pcs. carrots
  • 4 tablespoons sugar (better to take muskovado - crust will then be darker)
  • black and allspice
  • salt
  • 0.5 teaspoons thyme
  • 0.5 teaspoons of cumin
  • 0.5 teaspoons of marjoram
  • 0.5 teaspoons of dried basil
  • 0.5 teaspoons of dried garlic
  • 0.5 teaspoons rosemary

cooking time

1 h 40 min

Number of servings


The complexity of cooking





Cooking, Baking


Meeting with friends, birthday, New Year's Dinner, Christmas


oven / oven

Step by step recipe for cooking

Step 1

Cook shank and a half to two hours (depending on thethe age of the pig) in well salted water with all the spices listed above, onion and carrot. Prepare the sauce of beer, sugar and crushed garlic.

Step 2

Prepare the sauce of beer, sugar and minced garlic.

Step 3

Retrieve the shank from the broth, put inpan, pour the sauce and place in oven preheated to 180 degrees for half an hour. Every 10-15 minutes, pour the sauce, being careful - it sprinkles.

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