Recipe "Sean Schwein knuckle":
- 1 pork knuckle (better foreleg)
- 0.5 liters of light beer
- 1 onion
- 4 tooth. garlic
- 1-2 pcs. carrots
- 4 tablespoons sugar (better to take muskovado - crust will then be darker)
- black and allspice
- 0.5 teaspoons thyme
- 0.5 teaspoons of cumin
- 0.5 teaspoons of marjoram
- 0.5 teaspoons of dried basil
- 0.5 teaspoons of dried garlic
- 0.5 teaspoons rosemary
1 h 40 min
Number of servings
The complexity of cooking
Meeting with friends, birthday, New Year's Dinner, Christmas
oven / oven
Step by step recipe for cooking
Cook shank and a half to two hours (depending on thethe age of the pig) in well salted water with all the spices listed above, onion and carrot. Prepare the sauce of beer, sugar and crushed garlic.
Prepare the sauce of beer, sugar and minced garlic.
Retrieve the shank from the broth, put inpan, pour the sauce and place in oven preheated to 180 degrees for half an hour. Every 10-15 minutes, pour the sauce, being careful - it sprinkles.