Recipe for "Chocolate and coconut rice pudding":
I suggest you another option of sweet breakfast or dessert. One recipe for a delicious rice pudding on the blog already - classic creamy. Today - with the addition of chocolate and coconut milk.
If you do not like the taste of coconut, you can notdoubt replace coconut milk the same amount of ordinary cow. Chocolate can also be selected according to your taste and add the bitter instead of the proposed dairy in the recipe.
Ingredients 4 servings:
100 grams of rice for risotto or conventional rice Round
400 ml of coconut milk
100-200 ml of milk (or as required)
50 grams of milk chocolate
2 tablespoons sugar (if desired and necessary)
Rice is washed, put in a pan, pour in the coconut milk.
We put on a small fire and cook, stirring constantly, and periodically adding a little milk as the evaporation of the liquid.
When the rice is almost completely ready (after about 20-25 minutes), add the chopped chocolate into small pieces and mix.
Try and if necessary, add a little sugar.