The recipe for "Shrimp cocktail with tomato dip":
- large shrimp - 1 kg
- chopped tomatoes in their own juice - 800 g
- Fresh ginger root - 3 cm
- 30-35% fat cream - 200 ml
- dry white wine - 100 ml
- horseradish - 2 tablespoons
- honey - 1 teaspoon
- lemon juice - 3 tablespoons
- onions - 1 pc.
- olive oil for frying - 2 tablespoons
- salt and pepper to taste
Number of servings
The complexity of cooking
Romantic Dinner, Buffet
Step by step recipe for cooking
Sauté finely chopped onion, then for himadd ginger and fry. Pour the wine and partly it is evaporated. Now add the tomatoes, salt, pepper and cook for 10-15 minutes. Remove from the heat, cool and add the honey.
Ready (cooked) shrimp cleaned from the shell, leaving the tails, salt, pepper and pour the lemon juice. Fry the shrimp in a pan for 2-3 minutes. Let cool.
Beat the cold cream to cool the foam. Gently stirring, introduce horseradish, salt and pepper.
Now, in the mass of chilled tomato gently introduce creamy mixture. Spread dip on martini glass, laid in a circle shrimp and serve.