Shrimp cocktail with tomato dip

The recipe for "Shrimp cocktail with tomato dip":

Shrimp cocktail with tomato dip

Ingredients

  • large shrimp - 1 kg
  • chopped tomatoes in their own juice - 800 g
  • Fresh ginger root - 3 cm
  • 30-35% fat cream - 200 ml
  • dry white wine - 100 ml
  • horseradish - 2 tablespoons
  • honey - 1 teaspoon
  • lemon juice - 3 tablespoons
  • onions - 1 pc.
  • olive oil for frying - 2 tablespoons
  • salt and pepper to taste

cooking time

1 hour

Number of servings

10

The complexity of cooking

easily

Kitchen

Mediterranean

Technology

fry-up

Occasion

Romantic Dinner, Buffet

Device

mixer

Step by step recipe for cooking

Step 1

Shrimp cocktail with tomato dip

Sauté finely chopped onion, then for himadd ginger and fry. Pour the wine and partly it is evaporated. Now add the tomatoes, salt, pepper and cook for 10-15 minutes. Remove from the heat, cool and add the honey.

Step 2

Shrimp cocktail with tomato dip

Ready (cooked) shrimp cleaned from the shell, leaving the tails, salt, pepper and pour the lemon juice. Fry the shrimp in a pan for 2-3 minutes. Let cool.

Step 3

Beat the cold cream to cool the foam. Gently stirring, introduce horseradish, salt and pepper.

Step 4

Shrimp cocktail with tomato dip

Now, in the mass of chilled tomato gently introduce creamy mixture. Spread dip on martini glass, laid in a circle shrimp and serve.

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