shrimp dip

The recipe for "Shrimp Dip":

shrimp dip

Ingredients

  • 2 large white onions
  • a mixture of butter and olive oil
  • 150 ml of 30-35% fat cream
  • 300 ml cream
  • 400 g soft cream cheese
  • 150g grated parmesan
  • 400 g shrimp
  • 2 cloves garlic
  • 2 sprigs thyme

cooking time

30 minutes

Number of servings

10-12

The complexity of cooking

secondary

Technology

baking

Occasion

New Year Cocktail

Device

oven / oven

Step by step recipe for cooking

Step 1

Peel onion, cut into cubes and fry inbutter and olive oil mixture for 10 minutes. A little cool, put in the blender jar, pour 150 ml of cream fat content of 30-35%, and whisk until smooth. Add another 150 ml of cream and whisk together. Add the cream cheese and grated Parmesan cheese, stir until smooth.

Step 2

Clean the shrimp from the shell, remove the darkintestinal vein shrimp with salt and pepper, fry in olive oil with a couple of cloves of garlic and a couple of sprigs of thyme, 1 min. from each side. Cool and chop the shrimp - half very finely, the remaining larger.

Step 3

Mix the shrimp with cheese and place in a massbaking dish. Up to this point snack can be prepared in advance, for 12-18 h prior to feeding and keep in refrigerator. Before serving, put the form in a preheated 180 ° C oven and bake until the mixture starts to gurgle. Serve dip, sprinkled with chives, hot with bread sticks, crackers or corn chips.

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