The recipe for "Shrimp in grape leaves with Dukka":
- 20 large raw shrimp without head
- 20 large finished grape leaves
- 2 large lemon olive oil "extra virgin"
- large handful of raw hazelnuts
- large handful of raw almonds
- 1 tablespoon coriander seeds
- 1 tablespoon cumin seeds
- 1/2 tsp dried thyme
- 4 tablespoons sesame seeds
- a pinch of salt
Number of servings
The complexity of cooking
Meeting with friends, Cocktail
Step by step recipe for cooking
For Dukkah fry the nuts in the oven at 200 ° C 10min., stirring occasionally. Put in a hot towel and rub vigorously to remove most of the skin. Separately, as in an oven fry the coriander, cumin and sesame 5-7 minutes. Cool, add to processor or blender, along with nuts, thyme and salt and grind into fine crumbs.
Shrimp clean from the shell, but leave the tailuntouched. Separate the shrimp on the center of the back and remove the dark intestinal vein. Roll each shrimp in Dukka and wrap in grape leaves. Brush top with olive oil.
Bake wrapped shrimp on the grill 3-4 min., Turning 1 time. Near the shrimp on the grill, place the lemons. Serve hot with lemon shrimp, cut them into slices.