The recipe for "Shrimp on the grill with a sauce of wild garlic":
- 500 g peeled large shrimp with the tail
- 2-3 tablespoons vegetable oil
- salt and black pepper to taste
- 1/4 tsp Sahara
- 50 g butter
- 4 tablespoons lemon juice
- a pinch of hot red pepper flakes
- 1 small bunch of wild garlic
- 1/4 tsp salt
- 5-7 sprigs of parsley
- 4-6 slices of rustic bread
Number of servings
The complexity of cooking
Step by step recipe for cooking
Blot with paper towels Zewa shrimp. Push as shrimp into 3 thin metal skewers, changing the direction of heads and tails. Coat shrimp with oil and season with salt and pepper on both sides. On the one hand sprinkle sugar.
Spread the fire and heat the grill. While grill heats, prepare the ingredients for the sauce. Butter cut into small cubes. Wild garlic and parsley, rinse, pat dry with paper towels Zewa and finely chop.
Place in a deep dish or disposable rectangular aluminum foil oil, lemon juice, wild garlic, pepper flakes, salt and pepper.
Place the dish with the sauce ingredients on the hot side of the grill and cook until the butter has melted, about 2 minutes. Move to the cold side of the bars and start cooking shrimp.
Place the skewers of shrimp flavoredsugar side down on the hot side of the bars. Cook until shrimp slightly turn black on one side for 3-4 minutes. Turn over and cook for another 1-2 minutes.
Pick up the tongs and skewers, helping himself with a folded paper towel Zewa, remove the shrimp in a bowl with the sauce. Mix and place the pieces on rustic bread.