Shrimp skewers with teriyaki sauce

The recipe for "Shrimp on skewers with teriyaki sauce":

Shrimp skewers with teriyaki sauce

Ingredients

  • olive oil - 1 tablespoon
  • 50g ginger
  • sugar - 2 tbsp
  • zest of 1 lime
  • 500 g of raw shrimp
  • 300g cherry tomatoes
  • For the sauce, teriyaki:
  • 150 ml Teriyaki marinade sauce
  • 500ml dry white wine
  • Garlic - 2 cloves

cooking time

1 hour

Number of servings

4

The complexity of cooking

easily

The number of calories

219 kcal

Step by step recipe for cooking

Step 1

Shrimp skewers with teriyaki sauce

Thin bamboo skewers soaked in cold water for 20-25 min.Cherry tomatoes wash.

Step 2

Shrimp skewers with teriyaki sauce

Raw prawns washed, ochistitot shell, remove the head and intestinal vein, thoroughly dry.

Step 3

Shrimp skewers with teriyaki sauce

Ginger root peel and nateretna fine grater. Garlic clean, chop.

Step 4

Shrimp skewers with teriyaki sauce

Prepare the sauce. Wine dovestido boil, boil for3-5 min. Add the sauce, grated ginger, chopped garlic and cook 3 min., Then drain. Add the sugar, stir and cool slightly.

step 5

Shrimp skewers with teriyaki sauce

Pour 2/3 of the sauce into a bowl, dobavittsedru lime, put the shrimp and leave in a warm place for 10-15 min.

step 6

Shrimp skewers with teriyaki sauce

Marinated shrimp nanizatna skewers, alternating with cherry tomatoes, drizzle with olive maslomi fry on the grill, 3-4 min.Ready shrimps on skewers serve with remaining sauce

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