Skewers of chicken breast with apple

Recipe "Skewers of chicken breast with apple":

Skewers of chicken breast with apple

Ingredients

  • 800g chicken breast fillets
  • 2 sour-sweet apple
  • juice of 1 lemon
  • olive oil

For the marinade

  • 1 lemon
  • 1 tablespoon of Calvados
  • 1 tablespoon of sugar
  • 1 tablespoon vegetable oil

For the sauce

  • 4 tablespoons mayonnaise
  • tarragon beam
  • juice of 1 lime

cooking time

2 hours 30 minutes

The complexity of cooking

easily

Technology

Frying, marinating

Occasion

Meeting with friends, Birthday, Children's Party, New Year Picnic, Dinner, Buffet

Device

pan

Step by step recipe for cooking

Step 1

For the marinade, remove fine grater zest from a lemon, squeeze the juice out of it. Mix the juice and zest with calvados, sugar, vegetable oil. Season with salt and pepper.

Step 2

Chicken breasts cut into slices 1.5 cm thick. Mix with marinade, place in refrigerator for 2 hours.

Step 3

Apples are clean, remove core, cut into large pieces, pour the lemon juice.

Step 4

Push as breast slices interspersed with apples on wooden skewers, pre-soaked in water.

step 5

Red-hot in a pan grilled olive oil, fry the kebabs on each side for 5-7 minutes.

step 6

For the sauce chop the tarragon finely and mix with mayonnaise, add the lime juice and stir. Serve sauce separately.

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