Skewers of chicken breast with apple

Recipe "Skewers of chicken breast with apple":

Skewers of chicken breast with apple


  • 800g chicken breast fillets
  • 2 sour-sweet apple
  • juice of 1 lemon
  • olive oil

For the marinade

  • 1 lemon
  • 1 tablespoon of Calvados
  • 1 tablespoon of sugar
  • 1 tablespoon vegetable oil

For the sauce

  • 4 tablespoons mayonnaise
  • tarragon beam
  • juice of 1 lime

cooking time

2 hours 30 minutes

The complexity of cooking



Frying, marinating


Meeting with friends, Birthday, Children's Party, New Year Picnic, Dinner, Buffet



Step by step recipe for cooking

Step 1

For the marinade, remove fine grater zest from a lemon, squeeze the juice out of it. Mix the juice and zest with calvados, sugar, vegetable oil. Season with salt and pepper.

Step 2

Chicken breasts cut into slices 1.5 cm thick. Mix with marinade, place in refrigerator for 2 hours.

Step 3

Apples are clean, remove core, cut into large pieces, pour the lemon juice.

Step 4

Push as breast slices interspersed with apples on wooden skewers, pre-soaked in water.

step 5

Red-hot in a pan grilled olive oil, fry the kebabs on each side for 5-7 minutes.

step 6

For the sauce chop the tarragon finely and mix with mayonnaise, add the lime juice and stir. Serve sauce separately.

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